The Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have released guidance for fish consumption; the guidelines are targeted to women who are pregnant, may become pregnant, or who are breastfeeding and to parents of young children. Read more
FDA, EPA releases fish consumption advice for specific groups
The views and opinions expressed here are those of the author and do not necessarily reflect the opinions or recommendations of the American Nurses Association, the Editorial Advisory Board members, or the Publisher, Editors and staff of American Nurse Journal. This has not been peer reviewed.
Get your free access to the exclusive newsletter of American Nurse Journal and gain insights for your nursing practice.
NurseLine Newsletter
*By submitting your e-mail, you are opting in to receiving information from Healthcom Media and Affiliates. The details, including your email address/mobile number, may be used to keep you informed about future products and services.
