Study: Cocoa improves cognitive function in older adults

One month of drinking two cups of hot chocolate a day improved neurovascular coupling and cognitive function, according to a double-blind clinical trial of 60 older people published by Neurology. Read more.


Related Articles:

Leave a Reply

You have to agree to the comment policy.

 

Test Your Nursing Knowledge

Answer this interactive quiz to be entered to win a gift card.

  • This field is for validation purposes and should be left unchanged.

Insights Blog

Today’s News in Nursing

Shares